‘Compatible with Food, Rich in Polyphenol’
Memecik, one of Turkey's most valuable olive varieties, stands out not only for its aromatic profile but also for its phenolic compounds such as oleuropein and hydroxytyrosol. These phenols support cell regeneration, contribute to cholesterol regulation and reduce oxidative stress.
Memecik, one of the most preferred olive types by gastronomy professionals, especially:
- Grills
- Olive oil dishes
- Bakery dishes
- It shows its strong effect in recipes such as appetisers.
International Flavour Award - Gold Medal
In organoleptic analyses:
- Fruitiness: High
- Bitterness: Medium
- Burning: Medium-High
- Profile: Green almonds, fresh herbs, artichoke
Packaging:
✔ Unbreakable, leak-proof transport system
✔ Stylish, customs-compliant
✔ Specially prepared for international transport
‘Flavour and functionality on the same table. And it can be transported anywhere in the world.’
